Material guide
Packaging Material Guide: How to Choose Paper, Kraft and Corrugated Packaging
Packaging material selection depends on product type, weight, food contact needs, printing requirements, shipping method and buyer market. Kraft paper, paperboard and corrugated board are commonly used for food packaging, retail boxes and shipping packaging.
Comparison
Material comparison table
| Material | Best for | Strength | Printing effect | Common products |
|---|---|---|---|---|
| Kraft paper | Natural food and retail packaging | Medium | Natural brand look | Food boxes, bags, bowls |
| White paperboard | Retail and branded food packaging | Medium | Clean color printing | Cups, boxes, bakery packaging |
| Corrugated board | Delivery and shipping | Higher | Good for bold graphics | Pizza boxes, shipping boxes |
| Molded fiber | Selected foodservice formats | Depends on design | Usually limited printing | Bagasse plates, trays, clamshells |
How to choose
Choose kraft paper when a natural look is important. Choose white paperboard when clean print presentation matters. Choose corrugated board when strength and delivery performance are priorities. Choose molded fiber when the product design and documentation fit your foodservice use.
Before quotation, prepare product weight, dimensions, food type, temperature, target market, artwork and quantity.
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